Job Summary:
Our Client is Seeking to hire an experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating delicious and healthy meals for children, a
Our Client is Seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions. The As
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Description
Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Draft, prepare and study each recipe and gather all necessary ingredients
Description
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Cook food in a timely manner.
Inform wait staff about daily specials.
Ensure appea
Job Objective
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
Qualifications
SSCE / OND
Age: 18-35 years
Must be young, vibrant, able to work late hours, dedicated and smart.
Please note that proximity to location is a must.
Job Description
The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Job Description
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new r
Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
Responsibilities:
Properly clean and sanitize all food preparation areas according to established standards of hygiene.
Wash and appropriately store all cooking appliances, instruments, utensi
Job Description
We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standard
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
Job Description
They help keep the kitchen organized and running efficiently.
They ensure proper food handling, sanitation and following food storage procedures.
Check the freshness of food