Head Baker / Kitchen Supervisor at Pinnah Foods

Job Responsibilities 

• Cake decoration.
• Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
• Preparation of cakes, other baked goods, desserts and other restaurant orders in line with given standards.
• Responsible for the training and induction of all kitchen employees.
• Ensure that all kitchen equipment are kept clean an in excellent working condition
• Organizing and planning regular cleaning schedules to ensure that high levels of hygiene and sanitation are maintained in the kitchen.
• Ensure that all items produced meet the required quality standards.
• Ensure the compliance of kitchen staff with laid down policies & procedures.
• Responsible for ensuring that alL kitchen records are properly updated on a timely basis.
• Proper organisation and storage of raw materials, baked goods, inventory, kitchen utensils, crockery, cleaning materials etc. in accordance with HACCP standards.
• Responsible for the overall supervision of the day to day operations of the central kitchen.

Skills & Requirements

• Minimum of HND certificate
• At least 3 years experience in a kitchen supervisory role.
• Attention to detail.
• Must be able to write, read and communicate in English fluently.
• A minimum of 5 years of experience in varied kitchen positions including cake baking, pastry making and cake decoration.
• Strong organisational and leadership skills.
• Must have exceptional hygiene and grooming standards.
• Experience in cake decorating with whipped cream, cream cheese and butter icing.
• Mathematical skills for working with simple conversions, weights and measures.
• Ability to work under pressure.

Application Closing Date
18th March, 2024.