Chef / Cook at ADDAS Ultimate Limited

Description 

• Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Draft, prepare and study each recipe and gather all necessary ingredients
• Preparation of food/menu in a timely manner
• Delegate tasks to kitchen staff as at when due
• Inform floor staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist when required.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders as at when due
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.
• Perform any other task as directed by Management

Requirements

• Interested candidates should possess an OND, SSCE / GCE / NECO qualification with 2 - 7 years work experience.