Chef at Hobark International Limited (HIL)

Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Cook food in a timely manner.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Slightly modify recipes by preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
• Monitor and maintain stock levels so as to place orders for supplies as at when due.
• Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.

Requirements

• At least 3 years of work experience as a chef in any good and reputable restaurant
• Any other form of certification in catering would be of added advantage.
• Good leadership and interpersonal skills, with the ability to work effectively in a team.
• Good time management skills to complete much tasks and meet set targets
• Must be creative and proactive in attending to the various needs of customers.