Job Description
This is an excellent opportunity for individuals who are passionate and would like to be part of a dynamic team.
Benefits
13th Month,HMO etc
Requirements
Interested candidates should possess a Bachelor's Degree / HND in relevant fields with 4 years work experience.
Minimum of 5 years experience is required for the position.
M
Job Description
We are seeking a talented Chef to lead our kitchen team and oversee all aspects of food preparation and presentation.
The ideal candidate will have a passion for cooking, creat
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
Prior experience in the full capacity of a Cook, Baker or Kitchen Assistant.
Description and Requirements
A new pizza outlet in Ikeja currently needs the services of a Kitchen Assistant who has a bit of experience in pastry making and baking.
He/she must live in Ikeja
Job Objective
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
Job Summary:
Our Client is Seeking to hire an experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating delicious and healthy meals for children, a
Our Client is Seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions. The As
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Description
Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Draft, prepare and study each recipe and gather all necessary ingredients
Description
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Cook food in a timely manner.
Inform wait staff about daily specials.
Ensure appea
Job Objective
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
Qualifications
SSCE / OND
Age: 18-35 years
Must be young, vibrant, able to work late hours, dedicated and smart.
Please note that proximity to location is a must.
Job Description
The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Job Description
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new r
Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
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