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  • Posted: Mar 12, 2024
    Deadline: Not specified
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    At J-Six Group, we consistently provide our customers with quality products and a professional hospitality experience. Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.
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    Kitchen Staff

    Requirements

    • Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
    • Prior experience in the full capacity of a Cook, Baker or Kitchen Assistant.
    • Neat and coordinated
    • Ability to follow the restaurant safety and health guidelines
    • The candidate must reside in or in close proximity to their preferred location.
    • Ability to work under flexible arrangements.

    Method of Application

    Interested and qualified candidates should send their CV to: recruitment@jsixgroup.com using the Job Title and preferred location as the subject of the mail

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