Responsibilities
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
Job Description
Production schedule for the job and determine the material resources required
Manage the production house by taking of inventory and production output in order to reduce cost a
Job Brief
We are looking for an attentive Laundry Attendant to support the functions of our establishment and the needs of our customers.
A Laundry Attendant’s responsibilities include c
Requirements
The ideal candidate should have experience on this role
Should be polite and honest.
Should reside within Ojuelegba / Surulere and its environs.
Job Description
Sorting, washing, drying, pressing, and folding clothing and other textile items.
Removing stains from items using the appropriate procedures.
Performing minor sewing duties.
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.&nbs
Job Description
Ensure the display section is kept clean at all times.
Receive and arrange products from bakery, pastry and kitchen.
Arrange product name tag according to company standard.
Responsibilities
Clearing trash cans and depositing refuse on a regular basis.
Packaging customers leftover food upon request.
Assisting with the monitoring of inventory.
Qualifications
Key Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overse
JOB DESCRIPTION
A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in
Key Responsibilities
Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients according to recipes.
Fol
Responsibilities
Keeping facilities and common areas clean and maintained.
Notifying managers of necessary repairs and maintenances on Machines
Notifying Manager of challenges in handling gu
Requirements
Interested candidates should possess an SSCE / GCE / NECO qualification with 2 - 5 years work experience.
An experienced Male Room Attendant is needed in the hospitality industry.
