Kitchen Manager at Broadway Cafeteria

Responsibilities

• Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
• Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
• Supervising the food prep and cooking
• Maintaining a fully-stocked kitchen inventory
• Ensure compliance with safety and cleanliness standard
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,recipesand preparation techniques
• Examines product quality and filters defects or deviations from industry specifications.
• Follow- up and maintain cleanliness and good hygiene practices in the kitchen.
• Proper inventory and spot checks to ensure no pilferage
• Monitor usage of items to avoid mis use and ensure all bad and damaged items are properly recorded.
• Inform restaurant staff of available items and available chef special menu.
• Ensure all kitchen staff keep work area in hygienic conditions according to the laid down rules and standard,
• Monitor the quality and quantity of food that is prepared.
• Ensure prepared daily mise-en-place and food production in different sections of the main pantry or satellites.
• Ensure cooked food are according to recipes, quality standards, presentation standards, and food preparation checklist.
• Ensure fresh ingredients are used for cooking according to recipes/menu.
• Responsible to maintain food logs.
• Test foods to ensure proper preparation and temperature.
• Any other task assigned.