Kitchen Assistant at Jibs-Ray Nigeria Limited

Key Responsibilities

• Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients according to recipes.
• Follow established recipes and guidelines to ensure consistency in food quality.
• Kitchen Cleanliness - Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.
• Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces.
• Dispose of waste properly and ensure recycling practices are followed.
• Stock Management - Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.
• Unload and store deliveries in designated areas, ensuring proper rotation of stock.
• Assistance During Service - Provide support during peak hours by assisting chefs with basic food preparation and assembly.
• Collaborate with kitchen staff to ensure a smooth workflow during busy periods.
• Compliance with Health and Safety Regulations - Adhere to all health and safety standards, including proper food handling and storage procedures.
• Follow guidelines for personal hygiene and maintain a clean and presentable appearance.
• Team Collaboration - Work collaboratively with kitchen staff to create a positive and efficient working environment.
• Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.
• Adaptability - Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.

Requirements

• Candidates should possess an SSCE, OND, or B.Sc Degree with 3 - 5 years experience
• Age Requirement: 35 years of age maximum.
• Basic knowledge on how to use MS OFFICE is an added advantage.