Job Description
As a Cook, your responsibilities will include:
Assisting the Chef in the preparation of a wide range of dishes.
Maintaining a clean and organized kitchen workstation.
Collab
Job Objective
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. C
Responsibilities:
Prepare and cook meals according to the agreed menu, with a focus on delivering excellent taste and presentation.
Create menus encompassing various types of cuisine, in
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standard
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Arabian/Asian/European and Continental dishes using fresh ingredients and traditiona
Job Description
The Cooks will be responsible for the preparation of meals, and developing and monitoring the food budget for the kitchen.
Maintain the highest professional food quality and sa
Job Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish,
Brief
A trained professional cook who is proficient in all aspects of food preparation. Will work closely with other cooks, create menu items and determine food inventory needs. Prepares and coo
Requirements
High School Diploma or equivalent.
Minimum of 3 years of work experience as a Cook in a restaurant or hospitality setting.
Proficiency in preparing and presenting various dishes
Requirements
Candidates should possess an OND / NCE qualification with at least 3 years work experience.
Salary
N150,000 (Continental Dishes)
N250,000 (Intercontinental Dishes)
Requirements
Candidates should possess an SSCE / OND / HND / B.Sc Degree
Minimum of 3 years work experience
Culinary certificate is an added advantage.
Proven work experience as a Chef/Coo
Duties
Control and direct the food preparation process .
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Approve and “po
