Cooks at Value Edge Management Service Limited

Job Description
As a Cook, your responsibilities will include:

• Assisting the Chef in the preparation of a wide range of dishes.
• Maintaining a clean and organized kitchen workstation.
• Collaborating with kitchen staff to ensure smooth food service.
• Ensuring that food items are prepared according to the highest quality standards.
• Following established recipes and presentation guidelines.
• Contributing to the accuracy and timeliness of food orders.
• Adhering to food safety and sanitation standards.
• Upholding our commitment to delivering outstanding cuisine and guest satisfaction.

Requirements
We are seeking candidates who possess the following qualities and qualifications:

• An SSCE qualification with 1 - 3 years relevant work experience.
• Previous experience in a similar role is preferred but not required.
• A positive and team-oriented attitude.
• Effective communication skills and the ability to work in a fast-paced kitchen environment.
• Familiarity with various Nigerian cooking techniques and an understanding of food safety protocols.
• Adaptability in a high-energy kitchen setting.
• The ability to stand for extended periods and work in a demanding kitchen environment.