Cooks at TalentPool Nigeria

Job Description

• The Cooks will be responsible for the preparation of meals, and developing and monitoring the food budget for the kitchen.
• Maintain the highest professional food quality and sanitation standards.

Requirements

• SSCE or OND qualification
• A catering certificate or qualification is an advantage.
• 3 - 5 years cooking experience in a Fast-food restaurant, Hotel, or private residence
• Knowledge of how to prepare both local and continental dishes.