Cook (African and Continental Dishes) at RoyaltyCove Homs Limited

Requirements

• High School Diploma or equivalent.
• Minimum of 3 years of work experience as a Cook in a restaurant or hospitality setting.
• Proficiency in preparing and presenting various dishes following established recipes.
• Knowledge of kitchen equipment and food handling procedures.
• Ability to work efficiently in a fast-paced environment.
• Good time management and multitasking skills.
• Willingness to learn and adapt to new cooking techniques.