Latest Jobs at RoyaltyCove Homs Limited

Requirements

• High School Diploma or equivalent.
• Minimum of 3 years of work experience as a Cook in a restaurant or hospitality setting.
• Proficiency in preparing and presenting various dishes following established recipes.
• Knowledge of kitchen equipment and food handling procedures.
• Ability to work efficiently in a fast-paced environment.
• Good time management and multitasking skills.
• Willingness to learn and adapt to new cooking techniques.

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Requirements

• Candidates should possess relevant qualifications.
• Minimum of 3 years of work experience.
• Must have a very good knowledge of hotel reservations software.

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Requirements

• Bachelor’s Degree in Hospitality, Business Administration, Marketing, or a relevant field.
• A minimum of 3 years of experience in hotel management and marketing.
• Outstanding interpersonal communication and customer service skills.
• Previous experience in hotel or short lets management, and data entry software.
• Strong leadership, organizational, and problem-solving skills.
• Proven experience in marketing, especially in targeting high-caliber guests and VIPs, is an advantage.

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Requirements

• Bachelor's Degree in Culinary Arts or a related field.
• A minimum of 5 years of work experience as a Chef in reputable establishments.
• Extensive exposure and competence in preparing a wide variety of international dishes.
• Demonstrated ability to lead and manage a culinary team effectively.
• Strong knowledge of culinary trends, techniques, and innovations.
• Excellent time management and organizational skills.
• Creative flair and passion for creating extraordinary dining experiences.
• Familiarity with sanitation regulations and food safety standards.
• A Culinary Certificate or relevant professional qualifications are preferred.

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Responsibilities

• Proven working experience as a cleaner.
• Ability to manage your time efficiently.
• Work well unsupervised.
• Handle basic maintenance and cleaning.
• Ability to maintain a professional appearance and interact positively with hotel guests.
• Sorting, washing, drying, pressing, and folding clothing and other textile items.
• Removing stains from items using the appropriate procedures.
• Tracking maintenance and repairs on laundering equipment.
• Ensuring that the facility remains clean at all times.
• Anticipating and responding to customers' queries, concerns, and complaints.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with at least 3 years work experience.