Hotel Cooks at Venmac Resources Limited

Responsibilities:

• Prepare and cook meals according to the agreed menu, with a focus on delivering excellent taste and presentation.
•  Create menus encompassing various types of cuisine, including international dishes, savory and sweet options, pastries, and bread.
• Accurately follow instructions and recipes to ensure consistent and high-quality meal preparation.
• Forward plan menus and stock items to ensure efficient purchasing  
• Excel in kitchen maneuvering, demonstrating efficiency and attention to detail.
• Multitask effectively to manage multiple orders and tasks simultaneously.
• Utilize diverse cooking techniques and ingredients to enhance the culinary experience.
• Continually develop the menu to ensure variety and use of seasonal products.
• Shop for fresh and high-quality ingredients, utilizing all purchasing options, including the school’s procurement department.
• Ensure the house kitchen is always kept spotlessly clean and well-stocked.
• Keeping a record or all orders, expenditure, and associated receipts for weekly submission