Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
Responsibilities:
Develop new menu options based on seasonal changes and customer d
Responsibilities
Manage all communication with employees before and after conferences and finalize all deals in the company.
Manage the day-to-day activities of the assigned floor in a pr
Responsibilities:
Serves as the primary point of administrative contact and liaison on personal and office-related business matters.
Organize meetings and other special events as appropriate.
Job Description
Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.
Res
Job Description:
We are seeking a skilled Domestic Chef/Cook. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess
Job Details
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise
Job Responsibilities
Act as ChineseTranslator for the Sales/Service department
English-Chinese interpreters assist with communication between English- and Chinese-speaking people.
Assist Man
Requirements
A chef who has culinary skills and certification who is vast in preparing intercontinental dishes is needed in a home.
Must have B.Sc / HND qualification with 4 - 5 years experien
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What
Requirements
Proven experience as a chef or in a similar role.
Culinary Degree or equivalent certification preferred.
3 yeas work experience.
Ability to work in a fast-paced environment an
Responsibilities:
Serves as the primary point of administrative contact and liaison with individuals, and institutions on operational matters concerning the Office.
Organizes meetings, and oth
Job Summary
The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable
Job Responsibilities
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all
RESPONSIBILITIES
Cook various dishes (local and continental)
Create weekly menus
Ensure proper stocking of food items
Proper professional service
REQUIREMENTS
Candidate must res
Duties / Responsibilities
Lead and inspire the kitchen team to consistently create and deliver exceptional dishes
Oversee kitchen operations, including food preparation, cooking, and plating
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