Job Description
Applicants should be able to communicate in both English and Chinese languages.
Applicants should be able to use a computer and be familiar with the use of Microsoft Office pro
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
As Butcher Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then w
We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
Your skill in baking high quality treats should be matched by your creativ
Job Responsibilities
Assist the Chinese HR manager in completing departmental tasks;
Responsible for tracking and implementing the daily work of the Nigerian team;
Responsible for localizing
Job Description
Are you passionate about crafting culinary masterpieces that tantalize taste buds and leave diners craving more?
Do you thrive in a fast-paced kitchen environment where creativ
Role Description
This is a full-time role for a Personal Chef of one of the executives at Elites Holdings Limited.
As a Personal Chef, you will be responsible for preparing and cooking meals f
Job Description
Are you passionate about crafting culinary masterpieces that tantalize taste buds and leave diners craving more?
Do you thrive in a fast-paced kitchen environment where creativ
Our client, a reputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities require
Job Description
We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
As Executive Chef, you will be responsible for creating and executing menus, managing kitchen
Gender: Male
Net Salary: N100,000 - N120,000 monthly
Qualification/Skills:
Nigerian, Continental and Chinese cuisine.
ND,HND,B.Sc
Must be willing to travel with at short notice,
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and coveri
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the k
OSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, a
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Job Description
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a
