Professional Chef at Julie's Launja

Job Description

• We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
• As Executive Chef, you will be responsible for creating and executing menus, managing kitchen operations, and maintaining high standards of food quality and presentation.

Responsibilities

• Create and execute menus that are innovative, delicious, and visually appealing
• Manage kitchen operations, including food preparation, presentation, and plating
• Oversee food cost control, inventory management, and ordering
• Lead and manage a team of chefs, cooks, and kitchen staff
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the management team to develop marketing and promotional strategies
• Participate in menu engineering and pricing strategies
• Maintain a clean and organized kitchen environment
• Foster a positive and inclusive kitchen culture

Requirements

• 5+ years of experience as an Executive Chef or senior chef role
• Culinary degree or equivalent experience
• Strong knowledge of culinary techniques, ingredients, and menu planning
• Excellent leadership and management skills
• Ability to work in a fast-paced environment and adapt to changing circumstances 
• Strong attention to detail and commitment to quality
• Excellent communication and interpersonal skills
• Familiarity with food safety and sanitation regulations

Preferred Qualifications:

• Certification as an Executive Chef (CEC) or Certified Culinary Administrator (CCA) is a plus
• Experience with menu engineering and cost control
• Knowledge of local and seasonal ingredients
• Multilingual skills

Benefits

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance