At Management FIRST we come together to solve the biggest problems facing organizations. We brainstorm solutions to boost your company. Throughout the history of business, organizations use stale management practices to make decisions, our mission at Management FIRST is to make the business world more functional using innovative approaches.
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Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.
Responsibilities
Should have a vast Knowledge in Continental dishes.
Should have a good knowledge about baking
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders.
Check freshness of food and discard out-of-date items.
Experiment with recipes and suggest new ingredients.
Ensure compliance with all health and safety regulations within the kitchen area and ready to take to corrections.
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