Key Responsibilities
Staff Supervision and Coordination:
Assign duties and schedules to F&B staff (waiters, bartenders, kitchen staff).
Supervise the performance of team members to ensure
Summary
Suitable candidate will be responsible for developing and executing the maintenance strategy relating to production lines.
Drives innovation and improvement of lines.
Manages people
Job Summary
We seek an experienced and dynamic Complex Food & Beverage Manager to oversee the strategic and day-to-day operations of all F&B outlets and conferencing facilities acro
Department: Food & Beverage
Reports To: Food and Beverage Manager / Restaurant Manager
Job Summary:
The Food and Beverage Supervisor is responsible for overseeing daily operations in restau
Qualifications
Bachelor’s Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
A Master’s Degree or professional certifications in F&B
Responsibilities
Execute day-to-day F&B service tasks efficiently and professionally, such as setting up dining areas, clearing tables, restocking service stations, or preparing basic bevera
Responsibilities
To perform F & B responsibilities
To help the hotel restructure their kitchen and bar units
Requirements
5- 7 years of experience
OND / BSc / HND
Food and B
A Food and Beverage (F&B) Manager is responsible for overseeing all operations related to food and beverage services in a hotel, restaurant, or hospitality establishment.
The role involves ma
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CAN
Job ID: HOT0BLZJ
Job Summary
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while wo
Requirements
Interested candidates should possess relevant qualifications
Must have worked as a food and beverage manager for 4 - 6 years in a 3 to 4 star hotel.
Salary
Very competitive.
We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations.
Responsibilities
Design exceptional menus, purch
Job Summary
The Food & Beverage Cost Controller is responsible for monitoring and controlling the food and beverage costs of the estate’s hospitality operations. This includes&n
Job Summary
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction
Job Summary
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
How you will contribute
In your likely first managerial role, you will ensure that Mondelēz International’s safety, quality, cost, delivery, sustainability and morale targets are achieved
Job ID: HOT0BLZJ
Job Description
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience whil
Job Description
Report to the General Manager
Uphold and champion the VISION / MISSION / CORE VALUES of the hotel
The Food and Beverage Manager will be required to conduct his duties in a co