Butchery Specialist at HRLeverage Africa

Key Responsibilities

• Prepare and process meat, poultry, and fish according to specifications and standards.
• Ensure all meat products are cut, trimmed, and prepared for cooking.
• Maintain high standards of hygiene and safety in the butchery area.
• Monitor inventory levels and assist with ordering meat supplies as needed.
• Collaborate with the kitchen team to ensure timely and efficient preparation of meat dishes.
• Adhere to all health and safety regulations and guidelines.
• Inspect meat products for quality and freshness.
• Assist with menu planning and development by providing input on meat cuts and preparations.
• Maintain and clean butchery equipment and tools.
• Ensure proper storage and handling of meat products to prevent contamination.

Qualifications

• Diploma (OND / HND) in Culinary Arts / Meat Processing, or a related field.
• Proven experience as a Butchery Specialist or similar role in a catering or culinary environment.
• In-depth knowledge of various meat cuts, processing techniques, and preparation methods.
• Strong understanding of food safety and hygiene standards.
• Excellent knife skills and manual dexterity.
• Ability to work under pressure and in a fast-paced environment.
• Good organizational and time management skills.
• Strong attention to detail and commitment to quality.
• Effective communication and teamwork abilities.

Preferred Experience:

• Experience in an inflight catering or large-scale catering operation is preferred
• Familiarity with international meat cuts and culinary trends.
• Certification in food safety and hygiene practices.