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Catering / Confectionery Jobs in Nigeria (Page 18)

      • Cook / Griller at Bheerhugz Café

      • Core Responsibilities Station Prep & Organizing (Mise en Place): Prepare, chop, slice, and portion vegetables, sauces, batters, and secondary proteins prior to active service windows. Res

      • Cake Baker- Egbeda at Fastest Cakes

      • We are looking for a baker to prepare different kinds of cakes. RESPONSIBILITIES Bake various flavours of cake (Vanilla, chocolate, red velvet) Adjust oven temperatures to ensure proper bak

      • Chef at Domeo Resources International (DRI)

      • Job Summary As our Chef (Head Chef / Executive Chef), you will provide high-level culinary leadership and operational oversight to ensure our kitchen runs at peak efficiency. We look to you to

      • Restaurant Cook / Chef at Locafud

      • Interested applicant must be ready to relocate and reside in Lokoja. Applicant should have at least 2 years experience cooking local delicacies like Jollof rice, fried rice, Nigerian local soups
      • ₦50,000 - ₦100,000

      • Pastry Chef at Hilton Worldwide

      • Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!&nb

      • Kitchen Assistant at Elvaridah

      • Job Summary We are seeking a reliable, hardworking, and detail-oriented Kitchen Assistant to support the daily operations of a busy kitchen. The successful candidate will assist in food prepar
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      • Line Cook at Summerset Continental Hotel

      • Requirements ​Background in continental and local cuisine. ​Minimum of 2 years of experience in a reputed hotel or restaurant. Be specialized in breakfast and pizza ​Must be Nigerian

      • Cook at Prixair

      • Key Responsibilities Prepare ingredients such as vegetables, meats, and spices for cooking. Cook and prepare meals according to recipes and customer requirements. Ensure food quality, taste,

      • Chinese Chef at Stellar Group

      • Job Description Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. En

      • Cook / Housekeeper at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Seafood Restaurant Manager at Prixair

      • Key Responsibilities Oversee the restaurant's daily operations. Train, supervise, and evaluate restaurant staff. Ensure exceptional customer service and promptly resolve customer complai

      • Finger Food / Pastry Chef at Prixair

      • Key Responsibilities Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries. Decorate cakes, pastr
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.