Sous Chef at Excel and Grace Consulting

Job Summary

• We are looking for a skilled and passionate Sous Chef to support our kitchen operations and uphold the highest standards of food preparation and hygiene.
• The ideal candidate should have strong experience in both Nigerian and continental cuisine, and be able to lead and inspire the kitchen team.
• You will work closely with the Head Chef to manage daily kitchen activities, including supervising staff, ensuring food quality, and maintaining health and safety standards.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and food production.
• Ensure consistent preparation and presentation of high-quality meals, including local and continental dishes.
• Supervise kitchen staff, assign tasks, and ensure smooth workflow during service.
• Maintain excellent hygiene, safety, and cleanliness across all kitchen areas
• Monitor food stock and supplies; assist in ordering and inventory control.
• Train junior kitchen staff and assist with performance management.
• Step into the Head Chef’s role in their absence.
• Minimize food waste and manage kitchen costs effectively.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3-5 years experience.
• Proven experience as a Sous Chefin a busy restaurant or hospitality setting
• Strong leadership and team management abilities
• In-depth knowledge of various cuisines, cooking techniques, and kitchen operations
• Excellent organizational and time-management skills
• Ability to thrive in a fast-paced, high-pressure environment
• Culinary certification or diploma from a recognized institution preferred
• Strong understanding of kitchen financials, including food cost and waste control.