Jobs at De Yumz Enterprise

Job Description

• We are seeking a reliable and experienced Personal Driver to join our team.
• The ideal candidate must have excellent knowledge of Lagos roads and traffic routes and be able to drive safely, responsibly, and professionally.

Responsibilities

• Drive employer safely to assigned destinations within Lagos
• Have strong knowledge of Lagos routes, shortcuts, and traffic patterns
• Ensure the vehicle is clean, well-maintained, and in good working condition at all times
• Carry out routine vehicle checks (fuel, oil, water, tyres, etc.)
• Obey traffic laws and company rules at all times
• Run assigned errands when required
• Maintain confidentiality and professionalism.

Requirements

• Proven experience as a personal or professional driver
• Very good knowledge of Lagos roads and routes
• Valid driver’s license
• Ability to read road signs and use navigation apps when needed
• Honest, punctual, calm, and well-mannered.

Benefits

• Accommodation provided
• Feeding provided
• Stable job and friendly working environment.

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Job Description

• We are seeking an experienced and skilled Head of Kitchen / Chef to oversee all kitchen operations.
• The ideal candidate must be able to cook excellently, strictly follow recipes, train kitchen staff to use approved recipes, and ensure meals are prepared and served on time while maintaining high standards of cleanliness and organization.

Responsibilities

• Prepare high-quality local and/or continental dishes according to approved recipes
• Ensure strict adherence to recipes, portion control, and presentation standards
• Train and supervise kitchen staff on cooking methods, recipes, and kitchen procedures
• Taste and check food to ensure quality, consistency, and freshness before service
• Ensure timely preparation and release of food to meet service demands
• Maintain a clean, neat, and well-organized kitchen at all times
• Enforce food safety, hygiene, and sanitation standards
• Plan kitchen duties and coordinate staff to ensure smooth operations
• Monitor stock levels and minimize waste.

Requirements

• Proven experience as a head chef, kitchen lead, or senior cook
• Strong cooking skills and ability to follow and standardize recipes
• Experience in training and supervising kitchen staff
• Good knowledge of food hygiene and kitchen safety practices
• Ability to work under pressure and manage time effectively
• Leadership, discipline, and attention to detail.

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Job Description

• We are seeking a sales-driven Cashier to handle customer payments and support daily sales activities.
• The ideal candidate must be customer-focused, able to promote menu items, and encourage cross-selling while providing excellent service.

Responsibilities

• Receive customer orders and process payments accurately
• Provide friendly and professional customer service
• Promote menu items, offers, and add-ons to increase sales
• Encourage cross-selling and upselling of food and drinks
• Issue receipts and balance cash at the end of each shift
• Keep the cashier area clean, organized, and presentable
• Attend to customer inquiries and complaints politely
• Work closely with kitchen and service staff.

Requirements

• Previous cashier or sales experience
• Friendly, neat, and well-spoken
• Basic math and cash-handling skills
• Sales-oriented and confident in talking to customers
• Honest, reliable, and punctual.

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Job Description

• We are seeking a hardworking and reliable Cleaner to maintain cleanliness and hygiene across the restaurant.
• The ideal candidate will ensure the restaurant, kitchen, and restrooms are kept clean and orderly during assigned shifts.

Responsibilities

• Clean and sanitize restaurant areas, including floors, tables, restrooms, and kitchen surroundings
• Dispose of waste properly and regularly
• Ensure cleaning tools and materials are used correctly and stored neatly
• Maintain a clean and hygienic environment at all times
• Follow hygiene, health, and safety standards
• Carry out cleaning duties during assigned shifts.

Benefits

• Shift-based work schedule.

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Job Description

• We are seeking a detail-oriented and reliable Accountant to manage the financial records and daily accounting operations of our restaurant.
• The ideal candidate will be responsible for sales tracking, expense management, cash reconciliation, and ensuring accurate financial reporting.

Responsibilities

• Record daily sales, expenses, and other financial transactions
• Reconcile cash, POS records, and bank transactions
• Monitor and control restaurant expenses and budgets
• Prepare daily, weekly, and monthly financial reports
• Track inventory costs and support stock control processes
• Ensure accurate payroll records and staff payments (where applicable)
• Maintain proper financial documentation and records
• Ensure compliance with basic accounting standards and company policies
• Support management with financial insights and reports.

Requirements

• Proven experience as an accountant or accounts officer (restaurant or hospitality experience is an advantage)
• Good knowledge of accounting principles and bookkeeping
• Ability to work with spreadsheets, accounting software, or POS systems
• Strong attention to detail and accuracy
• Honest, organized, and confidential
• Ability to work independently and meet deadlines.

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Job Description

• We are looking for a Baker to produce high-quality breads and pastries for our restaurant.
• The ideal candidate will follow recipes, ensure consistent product quality, maintain a clean and organized kitchen, and work efficiently to meet daily production needs.

Key Responsibilities

• Prepare and bake breads, pastries, and other baked goods according to recipes and standards.
• Measure, mix, and knead ingredients accurately.
• Monitor baking times and temperatures to ensure quality and consistency.
• Decorate pastries and bread as required.
• Ensure the bakery section is clean, organized, and compliant with health and safety standards.
• Maintain inventory of baking ingredients and inform management of stock needs.
• Assist in training junior bakers or kitchen staff if needed.
• Work efficiently to meet daily production schedules.

Requirements

• Proven experience as a baker, preferably in both bread and pastry production.
• Knowledge of baking techniques and ability to follow recipes accurately.
• Attention to detail and creativity in presentation.
• Ability to work under pressure and meet deadlines.
• Knowledge of food hygiene and safety regulations.
• Team player with good communication skills.