Latest Jobs at Excel and Grace Consulting

Job Summary

• We are seeking an energetic and experienced Bartender to join our team.
• The ideal candidate will be responsible for mixing and serving alcoholic and non-alcoholic beverages, engaging with customers, and ensuring a clean and welcoming bar environment.
• You must have strong knowledge of local and international cocktails, be customer-service oriented, and able to thrive in a fast-paced setting.

Key Responsibilities

• Prepare and serve drinks, including cocktails, mocktails, beers, spirits, and soft drinks, according to standard recipes.
• Welcome and interact with customers in a friendly and professional manner.
• Maintain cleanliness of the bar area, utensils, and workspaces.
• Monitor stock levels and inform management when supplies are low.
• Upsell drinks and promote special offers to increase revenue.
• Assist with setting up and closing the bar daily.

Requirements

• Minimum of an SSCE; additional training or certification in hospitality or bartending is a plus.
• 1 - 3 years proven experience as a bartender in a bar, hotel, restaurant, or lounge.
• Good knowledge of local and international beverages and cocktail preparation.
• Excellent communication and interpersonal skills.
• Ability to work nights, weekends, and holidays as needed.
• Strong attention to detail and personal hygiene.
• Ability to multitask and stay calm under pressure.
• Must be honest, reliable, and customer-focused.

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Job Summary

• We are looking for a professional and customer-oriented Waiter/Waitress to join our service team. The ideal candidate will be responsible for taking orders, serving food and drinks, attending to guests’ needs, and ensuring a smooth and pleasant dining experience for all customers.
• You must be polite, well-groomed, and have strong interpersonal and communication skills.

Responsibilities

• Greet customers warmly and present menus.
• Take accurate food and drink orders and relay them to the kitchen or bar.
• Serve food and beverages promptly and professionally.
• Check in with guests to ensure satisfaction and handle any complaints politely.
• Clear tables and reset them for the next guests.
• Keep the dining area clean and organized at all times.
• Follow hygiene and safety regulations at all times.
• Process payments and issue receipts using POS or cash.
• Assist in setting up before service and closing duties after service.
• Promote menu items and upsell where appropriate .

Requirements

• Minimum of SSCE; further training in hospitality is a plus.
• 1–3 years experience as a waiter or waitress in a restaurant, hotel, lounge, or catering setup.
• Good spoken English
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Must be polite, respectful, and customer-service oriented.
• Willingness to work flexible shifts, including weekends and holidays.
• Presentable appearance and good personal hygiene.

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Job Summary

• We are looking for an experienced and passionate Local Cook to prepare a variety of authentic Nigerian dishes in a clean, efficient, and timely manner.
• The ideal candidate should be skilled in cooking traditional meals from different regions of Nigeria and be able to maintain high standards of hygiene and taste.
• This role requires someone who is reliable, hardworking, and committed to delivering great-tasting local food every time.

Key Responsibilities

• Prepare and cook a wide range of Nigerian local dishes.
• Ensure meals are prepared in a timely manner and served fresh.
• Maintain a clean and hygienic kitchen environment at all times.
• Follow recipes or instructions provided and ensure consistency in taste and presentation.
• Monitor and manage food supplies and ingredients; report shortages.
• Adhere to proper food storage and handling procedures.
• Comply with all local food safety and hygiene standards.

Requirements

• Proven experience as a local cook in a restaurant, hotel, or private home.
• Ability to cook a variety of Nigerian dishes confidently and consistently.
• Basic knowledge of food hygiene and safety standards.
• Good communication skills and ability to take feedback.
• Minimum of SSCE preferred; vocational or culinary training is a plus but not compulsory.
• Must be dependable and have a positive attitude toward work.

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Job Summary

• We are looking for a skilled and passionate Sous Chef to support our kitchen operations and uphold the highest standards of food preparation and hygiene.
• The ideal candidate should have strong experience in both Nigerian and continental cuisine, and be able to lead and inspire the kitchen team.
• You will work closely with the Head Chef to manage daily kitchen activities, including supervising staff, ensuring food quality, and maintaining health and safety standards.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and food production.
• Ensure consistent preparation and presentation of high-quality meals, including local and continental dishes.
• Supervise kitchen staff, assign tasks, and ensure smooth workflow during service.
• Maintain excellent hygiene, safety, and cleanliness across all kitchen areas
• Monitor food stock and supplies; assist in ordering and inventory control.
• Train junior kitchen staff and assist with performance management.
• Step into the Head Chef’s role in their absence.
• Minimize food waste and manage kitchen costs effectively.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3-5 years experience.
• Proven experience as a Sous Chefin a busy restaurant or hospitality setting
• Strong leadership and team management abilities
• In-depth knowledge of various cuisines, cooking techniques, and kitchen operations
• Excellent organizational and time-management skills
• Ability to thrive in a fast-paced, high-pressure environment
• Culinary certification or diploma from a recognized institution preferred
• Strong understanding of kitchen financials, including food cost and waste control.

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Job Summary

• We are seeking a talented and experienced Intercontinental Chef with strong culinary expertise in both continental and Nigerian cuisine.
• The ideal candidate will be creative, detail-oriented, and able to produce high-quality dishes with professional presentation standards.
• You must be passionate about food, knowledgeable about global culinary trends, and capable of managing or working within a fast-paced kitchen environment.

Key Responsibilities

• Prepare a wide variety of dishes from continental cuisines and Nigerian favorites.
• Plan and execute menus for regular dining, special events, or VIP guests.
• Ensure consistency in taste, presentation, and portion control.
• Oversee food preparation, cooking, and plating for high-quality service.
• Work with kitchen staff to maintain hygiene, cleanliness, and food safety standards
• Train and supervise junior kitchen staff and assistants as needed.
• Manage inventory, order supplies, and reduce food waste.
• Stay updated with food trends and innovate new dishes or modern twists on classics.
• Ensure timely preparation of meals during busy service periods.

Requirements

• Candidates should possess a SSCE / GCE / NECO , OND, HND, Bachelor's Degree.
• Minimum of 4 – 6 years’ experience as a professional chef, preferably in a hotel, fine-dining restaurant, or international catering company.
• Proficient in preparing both Nigerian and intercontinental dishes.
• Culinary school certification or equivalent professional training
• Strong understanding of food safety, hygiene, and kitchen operations.
• Excellent time management and organizational skills.
• Creativity in menu design and plating.
• Ability to lead and work as part of a team.
• Familiarity with dietary requirements.