Servers / Waiters at Mai Shayi Coffee

Responsibilities

• Greeting guests and taking drink and food orders
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Staying attentive to the needs of guests in the dining area
• Ensuring the food order is made correctly by kitchen staff and looks presentable for customers
• Deliver prepared meals and beverages to tables.
• Following health code standards about the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more

Requirements

• First degree (NCE / OND / HND / B.SC or Equivalent)
• Clear written and verbal communication skills.
• Physical abilities to carry out job functions.
• Ability to handle cash transactions responsibly.
• Familiarity with food and beverage offerings.
• At least one year of food server experience within a restaurant, hotel, or conference center operation.