Restaurant Manager at Elvaridah

Job Overview

• We are looking for an experienced and proactive Restaurant Manager to take charge of day-to-day operations at our establishment.
• The ideal candidate will lead the restaurant team, ensure top-tier service, maintain operational standards, and contribute to the overall profitability of the business.
• Your role will be pivotal in delivering excellent customer experiences, upholding hygiene standards, and optimizing restaurant performance.

Key Responsibilities

• Oversee daily operations to ensure efficient workflow and service delivery.
• Lead, train, and assess the performance of both front-of-house and back-of-house staff.
• Maintain high standards of food quality, hygiene, and customer service in line with regulatory requirements.
• Address customer concerns, feedback, and special requests professionally and promptly.
• Manage inventory, coordinate supply orders, and maintain optimal stock levels through effective vendor management.
• Conduct routine inspections of the premises and equipment to ensure cleanliness and functionality.
• Work with senior management to enhance operational strategies, implement policies, and drive service improvements.

Requirements

• Demonstrated experience as a Restaurant Manager or in a similar leadership role within the hospitality sector.
• Strong interpersonal and communication skills with a customer-first mindset.
• In-depth knowledge of restaurant operations, including food quality assurance, inventory tracking, and supplier coordination.
• Familiarity with food safety laws and hygiene regulations.
• Willingness to work flexible shifts, including evenings and weekends.