Restaurant Cashier & Cook - Ikeja at The Place

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.

• Ensures sales entries are correctly entered and receipts are issued to customer.

• Maintain excellent level of hygiene at all the time.

• Must be knowledgeable about the company products.

• Must possess suggestive selling skills.

Qualifications

• Minimum of SSCE

• Maximum of OND

• Experience in the hospitality industry could be an added advantage but not compulsory.

• Must be between 18-25 years old.

• Must be able to work in a team environment.

• Must reside in any of the following locations: Ikeja, Alausa, Lasuth area.