Professional Cook and Housekeeper at a Reputable Company

Key responsibilities include menu planning, often grocery shopping, cleaning and sanitizing various areas, organizing storage, and ensuring the home environment meets high standards of cleanliness and order. This dual role requires excellent cooking and culinary skills, strong attention to detail, and the ability to manage household tasks efficiently and independently. 

• General cleaning and maintenance
• Cooking and Meal Support

Personal and Professional Qualities:

•  Honesty and taking initiative 
• Respectful and Cordial 
• Safety conscious 
• Physically clean and kept
• )Manage time effectively