Kitchen Supervisor at Hotel Capitol

Job Summary

• The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food is prepared and served according to quality, hygiene, and safety standards.
• The role involves supervising kitchen staff, maintaining cleanliness, controlling food costs, and supporting the Head Chef in smooth kitchen operations.

Key Responsibilities

• Supervise and coordinate the activities of kitchen staff
• Ensure meals are prepared according to standard recipes and presentation guidelines
• Maintain high standards of food hygiene, sanitation, and safety at all times
• Monitor staff punctuality, discipline, and adherence to kitchen rules
• Ensure proper use and maintenance of kitchen equipment
• Assist in food stock control, inventory checks, and wastage reduction
• Report staff misconduct, shortages, or equipment issues to management
• Ensure timely preparation and service of meals
• Train new kitchen staff on kitchen procedures and hygiene standards
• Enforce compliance with hotel/restaurant policies

Qualifications & Requirements

• Minimum of HND / BSC(preferred)
• Proven experience as a kitchen supervisor, cook, or similar role in an hotel preffered
• Good knowledge of food safety and hygiene practices
• Ability to supervise and work under pressure
• Strong leadership and communication skills
• Good time management and organizationasational skills.

Key Skills:

• Team leadership
• Attention to detail
• Kitchen organization
• Food quality control
• Problem-solving.