Kitchen Steward at Upbeat Centre

Principal Duties and Responsibilities

• Maintain supply of clean dishes, glassware, silver, pots etc. for all outlets in the kitchen
• Washes dishes, silverware and glassware
• Cleans and provide pots for all outlets in the kitchen
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Always keep glassware organised and stores clean dishes in the proper location
• Polishes all silver when dirty
• Picks up all dirty dishes in the customer sitting area and returns it to the proper location
• Assists in the breakdown of banquet functions and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practises
• Sweeps and mops the entire kitchen and customer sitting area
• Washes all clearing counters and shelves
• Assists kitchen staff with staff set up and break down of customer sitting area
• Cleans and washes all kitchen cooking units
• Cleans and washes all pot storage shelving units
• Assists kitchen staff in keeping their areas fee of boxes and soiled equipment
• Monitors trash levels in cans and removes to the appropriate trash room when needed
• Follows proper safety, hygiene and sanitation practises
• Always ensures readiness.

Health and Safety:

• Adheres to all health, sanitation, food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands & possess solid knowledge’s the kitchen’s fire, emergency and bomb procedures
• Works in a safe manner that does not harm or injure self or others.
• Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct

Miscellaneous:

• Attends meetings and training required by the Head Chef
• Accepts flexible work schedule necessary for uninterrupted service to the food production function
• Maintains working areas, materials and company property clean, tidy and in good shape.

Experience and Qualification

• Minimum of one (1) year stewardship or any related field.

Competency and Skills Requirements

• Good interpersonal skill and communication skills.
• Excellent customer service and people management skills.
• Strong organization and decision-making skills with a problem-solving attitude.
• High degree of diligence and commitment.
• Excellent attention to detail and accuracy.