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  • Posted: Dec 1, 2022
    Deadline: Dec 14, 2022
  • Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sust...
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    Irrigation and Water Specialist

    Organizational Setting

    • The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner.
    • FAO Nigeria is assisting the government of Nigeria in transforming and building resilience of agri-food systems with better sustainability.
    • The incumbent will work in the FAO Representation in Nigeria and will be expected to support the implementation of FAO Nigeria Country Programme Framework with emphasis on climate-smart agricultural practices, policies and programmes in the area of agroforestry, water and land resources management.

    Reporting Lines:

    • The Irrigation and Water Specialist reports to the FAO Representative (FAOR) and direct supervision of the Assistant FAO Representative (Programmes) and in close collaboration with the Programme Leads and FAO technical officers in the Sub-regional office for West Africa (SFW), Regional FAO Office for Africa (RAF) and Headquarters

    Technical Focus:

    • The main responsibility is to support implementation of climate-smart agricultural practices, policies and programmes in the area of agroforestry, water and land resources management, using innovative resource mobilization approaches and private sector engagements.

    Tasks and Responsibilities

    • Contribute to effective delivery of all or relevant components of these three projects through preparation of project work plans, including but not limited to field implementation modalities, and progress monitoring and, where necessary, assist in identifying corrective measures to overcome operational constraints;
    • Facilitate the operational and logistical field actions in aspects of the project cycle management, including, choice of inputs and services and procurement plan, site selection, formulation of beneficiary targeting criteria, distribution mechanisms, activity monitoring, training and capacity building, and reporting, in conformity with enabling FAO rules, regulations, SoPs and best practices; 
    • Ensuring the timely provision of project inputs (personnel, technical support services, sub-contracts, training, equipment and supplies) directly by the Organization or, when appropriate, through Implementing Partners;
    • Identify and evaluate the capacity and quality of work of potential local suppliers of relevant technical goods and services;
    • In collaboration with the MEAL unit, facilitate the monitoring and evaluation the projects and project performances (outputs and impact) and its linkages towards FAO’s Country Programme Framework (CPF) and UN cooperation and FAO strategic frameworks;
    • Contribute to upscaling these projects and development of the programme portfolio through participation in formulation and preparation processes for new project documents, proposals, donor briefs and meetings; 
    • Contribute to the preparation of technical elements of communication materials and informational/ knowledge products, technical specifications, terms of references, briefs, evaluation, project terminal reports, statements and correspondence for internal use and for recipient governments and donors;
    • In close collaboration with relevant FAO technical officers, participate in  needs assessments, surveys and analyses relevant to CSA, water and land resources sectors;
    • Monitor land and water resources developments, trends and prospects in the country; relate its implications to food security, livelihoods and other areas of FAO mandate and advise of measures to be taken by FAO;
    • Collect relevant land and water resources documents and information, guidelines, policies, manuals, assessments produced by other sources (governmental, intergovernmental, bilateral and multilateral entities), to shape and define priorities, guidelines and standard for FAO interventions
    • Perform other related duties as may be required from time to time during the consultancy.

    Minimum Requirements
    Candidates will be assessed against the following:

    • Advanced University Degree in the field of Agricultural / Irrigation or Water Resources Engineering, Environment and Natural Resources Management, or other related fields. 
    • Minimum of 5 years of relevant experience in the area of water, irrigation and agricultural land management issues at national level.
    • National or resident of Nigeria
    • Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of any of the Nigeria main languages (Hausa, Yoruba or Igbo, Pidgin).

    FAO Core Competencies:

    • Results Focus
    • Teamwork
    • Communication
    • Building Effective Relationships
    • Knowledge Sharing and Continuous Improvement

    Technical / Functional Skills:

    • Excellent command of written and spoken English.
    • Excellent communication, writing and presentation skills.
    • Readiness to carry out visits to project sites and duty travel as required;
    • Flexibility and adaptability to work in emergency situations with tight deadlines;
    • Experience in a liaison function.
    • Excellent team-building and cross-cultural skills.
    • Thorough knowledge of FAO’s PCM guidelines and requirements.
    • Sound knowledge of FAO’s procedures and guidelines.

    Method of Application

    Application Instruction and Notice

    • All candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.
    • To apply click on the link above and complete your online profile.
    • We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
    • Candidates are requested to attach a letter of motivation to the online profile
    • Once your profile is completed, please apply, and submit your application
    • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at 
    • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
    • Incomplete applications will not be considered
    • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
    • Only applications received through the FAO recruitment portal will be considered
    • Your application will be screened based on the information provided in your online profile
    • We encourage applicants to submit the application well before the deadline date.


    • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
    • Incomplete applications will not be considered. If you need help or have queries, please contact:
    • Applications received after the closing date will not be accepted.
    • Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
    • For other issues, visit the FAO employment website:
    • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. 
    Interested and qualified? Go to Food and Agriculture Organization Of the United Nations on to apply

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