Job Opportunities at Fact Base Consulting Limited

Job Vacancy

Our client, a professionally-run premium catering and cleaning services company with major institutional clients located in Gusau, Zamfara State, is seeking a highly experienced, disciplined and result-oriented professional to grow with it as Head of Operations (Catering & Cleaning).

Job Description [in Summary]

• Lead and oversee premium catering, hospitality and cleaning operations in line with the client\'s catering and cleaning needs and ensure exceptional quality, hygiene and presentation.
• Coordinate catering services for executive meetings, state banquets, official functions and VIP guests while enforcing strict food safety standards.
• Supervise, train and motivate catering and cleaning teams to maintain professionalism, confidentiality, discipline and excellent service delivery.
• Manage facility maintenance, inventory, procurement, budgets and vendor relationships to ensure operational efficiency and cost control.
• Liaise with top-level officials and security operative to ensure seamless operations and full compliance with security and protocol requirements.

Major Requirements

• B.Sc./HND in Hospitality Management, Facilities Management, Business Administration, etc.
• Minimum of five years\' experience in hospitality, facility management or Quick Service Restaurant operations, including at least two years in a senior management role.
• Proven experience managing operations in a government facility, three-star hotel, diplomatic mission or other high-profile environment.
• Strong knowledge of catering operations, industrial cleaning standards, inventory management, budgeting, manpower planning and quality assurance.

Reward System

• Salary is negotiable.
• There is provision for accommodation and some feeding. 

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Our client, a reputable and well-established ice cream production company with an outlet in Ilorin and Osogbo is seeking diligent, honest, entrepreneurial and high-performing individuals as Outlet Supervisors.

in Summary

• Oversee daily operations, opening/closing procedures, and cleanliness standards for both the main store and the campus kiosk.
• Schedule, train, and motivate cashiers and scoopers to deliver seamless customer service.
• Meticulously monitor freezer temperatures, manage product transfers to the campus kiosk without breaking the cold chain, and minimize waste.
• Reconcile daily cash and POS transactions, manage stock levels against sales and ensure zero variance.
• Maintain high brand standards for walk-in families at the main branch, while ensuring rapid, efficient service queues for students during short campus breaks.

Major Requirements

• HND/B.Sc./B.Tech in Food Science, Microbiology, Hospitality Management, Business Administration or a related field.
• Minimum of two years’ supervisor experience in a Quick Service Restaurant (QSR), hospitality or retail environment ideally handling perishable food or dairy products.
• Strong arithmetic and cash reconciliation skills and proficiency with retail POS systems and sharp inventory tracking.
• Ability and willingness to manage time and commute efficiently between the main outlet and the campus.
• Firm leadership style, excellent communication skills, and an uncompromising stance on hygiene and food safety.

Reward System

• Salary is negotiable.