Cook at J-Six Group

Responsibilities

• Ensure profitability by maintaining an accurate record of production operations and abiding by the company’s recipe.
• Ensure all products are up to company standard.
• Assess the quality of and measuring the raw materials before cooking
• Keeping records relating to deliveries, inventory, and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the production.

General Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 2 years' work experience.
• Prior experience in the full capacity of a Cook, preferably in continental dishes.
• Neat and coordinated.
• Ability to follow the restaurant safety and health guidelines.
• The candidate must reside in or in close proximity to their preferred location.
• Ability to work under flexible arrangements.