Cook at Festan Foods Ventures

Key Responsibilities

• Food Preparation: Preparing a variety of dishes according to recipes and specifications, including appetizers, main courses, and desserts.
• Food Quality: Ensuring the highest quality of food by adhering to food safety standards and maintaining consistency in taste and presentation.
• Inventory Management: Assisting with inventory control, ordering supplies, and minimizing waste.
• Kitchen Hygiene: Maintaining a clean and organized kitchen environment to prevent food contamination.
• Equipment Maintenance: Properly using and caring for kitchen equipment.
• Teamwork: Collaborating with other kitchen staff to ensure efficient and timely food production.

Requirements
Additional Considerations:

• Education: A high school diploma or equivalent is typically necessary.
• Experience: Previous experience in a commercial kitchen is often required.
• Certifications: Some certifications, such as ServSafe Food Safety Manager, may be beneficial.

Essential Skills:

• Culinary Skills: Knowledge of various cooking techniques, ingredients, and flavors.
• Food Safety: Understanding and adherence to food safety regulations and practices.
• Organization: Ability to multitask and work efficiently in a fast-paced environment.
• Attention to Detail: Ensuring accurate measurements and proper food presentation.
• Physical Fitness: Ability to stand for long periods and lift heavy objects.