Coinbox Limited is a multi-dimensional Consulting Firm which provides one-stop total business development and support to our vast clientele of start-ups, Small, Medium, growing and Large Enterprises, Cooperative Societies, Groups and Associations.
We support and create ideas, we provide solutions and we create systems.
We are part of a strategic busine...
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The Chef is responsible for preparing high-quality meals, managing kitchen operations, ensuring hygiene standards, and delivering exceptional dining experiences for hotel guests. This role requires creativity, leadership, time management, and an unwavering commitment to culinary excellence.
Key Responsibilities:
Prepare and cook a variety of dishes for hotel guests and events.
Ensure food presentation and taste meet hotel standards.
Follow recipes and portioning guidelines accurately.
Ensure inventory levels are maintained, and reorder supplies as needed.
Monitor food storage, labeling, and rotation to prevent spoilage or waste.
Enforce kitchen hygiene, cleanliness, and food safety.
Maintain cleanliness of workstations, cooking equipment, and storage areas.
Collaborate with management to design or update menus.
Introduce seasonal dishes or local cuisine to enhance guest experience.
Test new recipes and receive feedback for improvements.
Control food costs through portion management and waste reduction.
Record usage, costs, and inventory for accounting and planning.
Work within budget while maintaining food quality and guest satisfaction.
Requirements:
Education & Experience:
Diploma or Degree in Hotel Management, or related field
Minimum 2 years of experience as a Chef or Senior Cook in a hotel or dining environment
Strong knowledge of various cuisines (continental, Nigerian, etc.)
Excellent cooking techniques
Menu planning and cost control
Time management and ability to multitask under pressure
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