Chefs at Capimore Limited

Job Description

• Are you a culinary enthusiast with a flair for creating delectable dishes?
• We're on the lookout for talented and passionate chefs to join for our Clients. If you have a love for crafting mouth-watering experiences, we invite you to be a key player.

Responsibilities:

• Prepare and cook a diverse range of dishes, ensuring high-quality presentation and taste.
• Collaborate with the kitchen team to plan menus and specials if necessary.
• Maintain cleanliness and hygiene standards in the kitchen.
• Manage inventory and control food costs.
• Adhere to health and safety regulations.

Qualifications:

• Proven experience as a chef in a professional kitchen.
• A culinary degree or relevant certification is a plus.
• Creativity and innovation in menu planning and execution.
• Strong leadership and communication skills.
• Ability to work well under pressure.
• Minimum of SSCE certificate.

Remuneration: 

• Full-time  - 80k–120k (depending on experience and dish)
• Part-time - 50k (depending on the number of days)
• Daily rate -10k - 20k (Depending on meal prep/type).