Chef at WosAm Arena

Job Description:

As a Chef, you will be responsible for overseeing kitchen operations, preparing and presenting high-quality meals, and ensuring that all food is prepared according to our established standards. You will lead a team of cooks, manage inventory, and contribute to the creative development of our menu.

Responsibilities:

• Menu Planning & Development: Design and create innovative, seasonal menus that align with the restaurant’s concept, and keep dishes fresh and exciting.
• Food Preparation: Prepare and cook high-quality meals while maintaining consistency, presentation, and flavor.
• Leadership & Supervision: Manage and guide a team of kitchen staff, including cooks, sous chefs, and prep cooks, ensuring a high standard of performance, organization, and cleanliness.
• Inventory Management: Oversee food inventory, ordering, and proper storage of ingredients to minimize waste and ensure the kitchen operates efficiently.
• Quality Control: Ensure all food is prepared in accordance with health and safety regulations and is served to the highest quality.
• Collaboration: Work closely with front-of-house staff to ensure smooth service and address any guest concerns or special requests regarding food.
• Training: Train and develop kitchen staff, ensuring adherence to cooking techniques, safety protocols, and company standards.
• Cost Control: Monitor food costs and portion sizes, making sure the kitchen operates within budgetary guidelines.

Qualifications:

• Proven experience as a Chef or in a similar role, with a deep understanding of culinary techniques and kitchen management.
• Knowledge of food safety and sanitation standards.
• Strong leadership and interpersonal skills with the ability to work effectively in a fast-paced, high-pressure environment.
• Creative, innovative, and detail-oriented with a passion for delivering exceptional dining experiences.
• Ability to manage multiple tasks and remain calm under pressure.
• Formal culinary education (preferred but not required).
• Ability to work nights, weekends, and holidays as needed.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• Staff meals and discounts.
• Positive and supportive work environment.