Chef at People2profit-NG

Job Summary

• We are seeking an experienced and skilled Chef to prepare delicious and high-quality meals for our customers.
• The successful candidate will be responsible for maintaining kitchen standards, supervising kitchen staff, and ensuring efficient food preparation and presentation and report to Restaurant Manager

Job Responsibilities

• Food Preparation: Prepare and cook meals according to menu specifications and quality standards.
• Kitchen Management: Maintain a clean, organized, and hygienic kitchen environment.
• Staff Supervision: Supervise and train junior kitchen staff.
• Menu Development: Assist in developing new menu items and recipes.
• Inventory Management: Monitor ingredient inventory and order supplies.
• Quality Control: Ensure high-quality food presentation and taste.
• Health and Safety: Adhere to food safety and hygiene regulations.
• Cost Control: Minimize food waste and optimize ingredient usage.
• Teamwork: Collaborate with other kitchen staff to achieve efficient service.
• Innovation: Stay up-to-date with culinary trends and techniques.

Qualifications / Requirements

• OND / Diploma or Certificate in Culinary Arts, Hospitality, or a related field.
• Food Safety Certification, Culinary Arts Certification (added advantage).
• Minimum 2-5 years of cooking experience in a reputable restaurant or hotel.
• Excellent cooking skills, knowledge of Nigerian and international cuisine,
• Good hygiene and quality control skills.

Working Conditions:

• Ability to work in a fast-paced environment
• Physical stamina to withstand long hours of standing and cooking.