Chef at LSG Sky Chefs Things Remembered Services FZE

Job Description

• We are looking for a Chef to join our team and prepare delicious meals for our customers.
• The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Duties and Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Ensure appealing plate presentation.
• Supervise cooks and assistant as needed.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications and Skill Set

• Culinary school Degree / Diploma.
• Proven work experience as a Chef or Cook.
• Advanced knowledge of the culinary arts.
• Hands-on experience with various kitchen equipment.
• Familiarity with sanitation regulations.
• Creativity and an imaginative approach to food presentation.
• Expert multitasking ability.
• Ability to work as part of a team and coordinate tasks with others.
• Good organizational and planning skills.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.