Jobs at LSG Sky Chefs Things Remembered Services FZE

Job Description
Food Preparation and Service:

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of quality goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew menus and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Assist head chef with menu creation
• Produce high quality dishes that follow up the established menu and level up to standards, as well as to requirements
• Supervise all food preparation and presentation to ensure quality, quantity and standards
• Ensure that pastries items are prepared within deadlines

Food Safety, Storage and Hygiene:

• Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Verify that food storage units all meet standards and are consistently well-managed
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
• Make sure that the professional equipment is in good conditions and signal any malfunction

Customer Service:

• Greet and provide a high level of customer service to members, guests, visitors and fellow employees
• Effectively manage all complaints and ensure that processes are put in place to prevent future recurrences

Compliance:

• Adhere and ensure that all subordinates adhere to all CCP’s and CP’s.
• Adhere and ensure that all subordinates adhere to all company safety principles and guidelines
• Assess quality control and adhere to company’s service standards
• Maintain confidentiality of the company’s business affairs at all times
• Ensure punctuality and adhere to all staff and company policies
• Actively participate in training related to role.

Communication:

• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Establish and maintain effective inter-departmental working relationships
• Attend all required meetings when and where required
• Provide accurate and timely information when and where required. Communicate courteously

Co-ordination/Leadership:

• Lead Bakery team in executive head chef's absence
• Provide guidance to Bakery staff members. Support and facilitate control on food cost
• Guide and train subordinates on a daily basis to ensure high motivation and economical working environment.

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Job Description

• We are looking for a Chef to join our team and prepare delicious meals for our customers.
• The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Duties and Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Ensure appealing plate presentation.
• Supervise cooks and assistant as needed.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications and Skill Set

• Culinary school Degree / Diploma.
• Proven work experience as a Chef or Cook.
• Advanced knowledge of the culinary arts.
• Hands-on experience with various kitchen equipment.
• Familiarity with sanitation regulations.
• Creativity and an imaginative approach to food presentation.
• Expert multitasking ability.
• Ability to work as part of a team and coordinate tasks with others.
• Good organizational and planning skills.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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Job Summary

• We are looking for a skilled Baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread.
• In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality and meet customer expectations.

Duties and Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods.
• Measure and mix ingredients according to recipes and production schedules.
• Operate baking equipment and machinery.
• Ensure all baked goods are of high quality and meet customer expectations.
• Maintain cleanliness and organization of the bakery and work area.
• Order and maintain inventory of baking ingredients and supplies.
• Train and supervise assistant bakers and other bakery staff.
• Stay up-to-date with industry trends and new baking techniques.
• Adhere to health and safety regulations at all times.

Qualifications and Skill Set

• Certificate or Diploma in Baking or Pastry Arts.
• 3 - 5 years work experience.
• Proven experience as a baker.
• Knowledge of baking techniques and methods.
• Ability to read and follow recipes.
• Understanding of food safety practices.
• Excellent hand-eye coordination and attention to detail.
• Ability to work in a fast-paced environment.
• Ability to use baking tools and equipment.
• Good communication and teamwork skills.
• Physical stamina and ability to stand for long periods of time.
• Creativity and willingness to learn new recipes and techniques.
• Flexibility to work early mornings, weekends, and holidays.