Chef at Dreams by DV8 Hotel

Responsibilities

• Create menus that cater to the taste and preferences of the hotel’s guest
• Overseeing the preparation, cooking and presentation of meals
• Ensure that meals are prepared to meet quality and safety standards
• Maintain inventory of food supplies and ordering ingredients as needed
• Supervise kitchen operations to ensure efficiency and orderliness
• Ensure that all meals leaving the kitchen meet the hotel’s standard for taste and appearance
• Prepare alternative dishes when necessary
• Coordinate with other staff such as waiters to ensure smooth service
• Stay updated on culinary trends
• Listen to guest feedback and make necessary improvements to food quality and service
• Resolve food related issues or complaints promptly
• Implement sustainable practices to reduce food wastage
• Manage cooking services for events hosted by the hotel such as weddings and birthdays

Requirements

• Culinary degree or relevant certification from a culinary institute is preferred.
• Proven experience as a chef in a restaurant or hospitality establishment.
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
• Strong leadership and management skills, with the ability to motivate and guide a team.
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
• Creativity and a passion for food, staying updated on culinary trends and innovations.
• Knowledge of food safety regulations and best practices.