Jobs at Dreams by DV8 Hotel

About

• We are seeking a skilled and creative mixologist to join our team. As a mixologist, you will be responsible for crafting unique and innovative cocktails, maintaining the bar area and providing exceptional customer service to our guests.

Responsibilities

• Develop and design an enticing and diverse cocktail menu that caters to our customers' preferences while showcasing your creativity and knowledge of mixology. Continually experiment with new ingredients, flavors, and techniques to stay ahead of beverage trends.
• Skillfully mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks. Ensure that each beverage is crafted with precision, maintaining the highest standards of quality and presentation.
• Oversee the inventory of alcoholic and non-alcoholic ingredients, syrups, bitters, garnishes, and bar tools. Place orders as needed to maintain a well-stocked and organized bar.
• Welcome guests warmly, take beverage orders, and recommend drinks based on their preferences. Engage with customers, answering questions about the beverages and offering suggestions to enhance their overall experience.
• Serve beverages efficiently and responsibly, adhering to all relevant laws and regulations regarding the sale and consumption of alcohol. Handle cash transactions and provide customers with accurate bills.
• Keep the bar area clean, tidy, and well-organized at all times. Ensure all glassware, utensils, and equipment are clean and sanitized regularly.
• Stay updated on industry trends, mixology techniques, and new beverage products. Share your knowledge with other team members, providing training and guidance to improve overall bar service.
• Follow all safety protocols and maintain strict compliance with health and safety standards and local regulations concerning food and beverage service.

Requirements:

• Proven work experience as a Mixologist in a reputable establishment.
• Relevant certification in mixology will be an advantage.
• Extensive knowledge of various alcoholic and non-alcoholic beverages, mixology techniques, and cocktail recipes.
• Excellent communication and customer service skills.
• Creativity and ability to develop unique and innovative drink recipes.
• Strong organizational and time-management abilities.
• Attention to detail and precision in drink preparation.
• Ability to work in a fast-paced environment while maintaining composure and professionalism.
• Understanding of responsible alcohol service and compliance with relevant laws.
• Certification in bartending or mixology is a plus.

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Responsibilities

• Create menus that cater to the taste and preferences of the hotel’s guest
• Overseeing the preparation, cooking and presentation of meals
• Ensure that meals are prepared to meet quality and safety standards
• Maintain inventory of food supplies and ordering ingredients as needed
• Supervise kitchen operations to ensure efficiency and orderliness
• Ensure that all meals leaving the kitchen meet the hotel’s standard for taste and appearance
• Prepare alternative dishes when necessary
• Coordinate with other staff such as waiters to ensure smooth service
• Stay updated on culinary trends
• Listen to guest feedback and make necessary improvements to food quality and service
• Resolve food related issues or complaints promptly
• Implement sustainable practices to reduce food wastage
• Manage cooking services for events hosted by the hotel such as weddings and birthdays

Requirements

• Culinary degree or relevant certification from a culinary institute is preferred.
• Proven experience as a chef in a restaurant or hospitality establishment.
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
• Strong leadership and management skills, with the ability to motivate and guide a team.
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
• Creativity and a passion for food, staying updated on culinary trends and innovations.
• Knowledge of food safety regulations and best practices.