Cake Baker / Decorator at Chef Eros & Co

Job Summary

• As a Cake Decorator of Chef Eros & Co, you will be responsible for taking customers cake orders, recording instructions and special requests, providing suitable recommendations on cake decorations and designs, and packaging bakery items.
• You should also be able to store all bakery products in accordance with proper products handling procedures to ensure freshness and prevent contamination. It is also expected of you to keep abreast of the latest styles, techniques and trends in cake decoration. A top notch cake decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills.

Responsibilities

• Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
• Work on pastries and desserts for the restaurant and event.
• Designing and decorating cakes according to customers' specifications.
• Decorating regular bakery items according to established bakery standards.
• Assisting baking staff with the production of standard bakery items.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Taking inventory of baking and decorating supplies and ordering new stock as required.
• Supervising and recording daily stock and daily production list
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Key Performance Indicators

• Baking and decorating skills
• Attention to detail
• Artistic and creative skills
• Time management
• Customer service
• Communication skills
• Ability to use cake decorating equipment and tools
• Number of hours used in baking and decorating a cake
• Number of cakes baked and decorated in a day.

Requirements

• Candidates should possess relevant qualifications with 2 - 10 years work experience.