Barbecue Chef at Laim Hotel

Duties and Responsibilities

• Keeping track of meal prep components to ensure timely completion of final dishes.
• Chopping and preparing vegetables and other non-meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.

Job Requirements

• Candidates should possess an HND / OND / SSCE qualification.
• 2 - 5 years work experience.