Syrup Room Shift Leader at Coca-Cola

Ensures shift/line production plan execution by providing syrups of defined quality, at optimal cost, by organizing team members and available assets, while minimizing waste and impact to environment.

KEY RESPONSIBILITIES

• Organizes work allocation in the syrup room within shift to ensure optimal production plan execution and preventive maintenance.
• Organizes and conducts effective Shift review meetings addressing shift performance and identifying improvement opportunities.
• Monitor identified Critical control points in the facility to ensure compliance to standards – operational prerequisites, prerequisites, monitoring and control measures are effective and that critical limits are not exceeded.
• Maintain equipment such that food safety of syrup manufactured is guaranteed.
• Supervise syrup technicians to produce quality and safe syrup through effective implementation, monitoring and control of the CCPs, OPRPs and PRPs.
• Ensure team's compliance with internal policies, procedures, and standards.
• Ensure shift's/ team's KBIs delivery (Syrup Quality, H&S, Yields, GMP, Material Wastage).
• Makes certain that shift reports are prepared on time and according to agreed requirements - Including SAP production confirmation, & emergency breakdown notifications.
• Ensure accurate batch management of all concentrates, energy materials and Juice with evidence of 100% scanning with no COGI
• Ensure adequate daily, weekly and monthly reconciliation of all raw materials in the syrup manufacturing process (Concentrate, Juice, Energy materials, Sugar).
• Provide support for timely Clean-in-place exercise for production lines through media preparation and running of the CIP system.
• Build strong relationships with key internal customers (Production, Warehouse, Quality Assurance, Maintenance, H&S) and external stakeholders to ensure optimal shift results.
• Ensure a Pass in ISO 9001 (Quality), ISO 14001 (Environment) and ISO 45001(Safety) audits and total compliance to all rules, regulations and requirements pertaining to the quality of the product, workers/public/contractors’ safety and environmental pollution always.
• Provision of PPE to all associates and enforce use of PPE, good housekeeping, reporting all injuries at workplace, carrying out risk assessment of workplace, oil management / spill control at workplace, ensure proper waste segregation at job station, creating safety awareness in workplace and training of associates on occupational health and safety.
• Supports and suggests continuous processes improvements.
• Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time

IS THIS YOU?

• Min. 3 years relevant production experience
• Relevant Engineering Degree, Science Degree or equivalent
• Understanding of Quality, Food safety and Engineering
• Basic knowledge of Maintenance procedures
• Knowledge and interpretation of policies, procedures, and systems in Manufacturing
• Problem solving skills
• Ability to communicate effectively