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Job Description
Successful candidates must be proficient in managing stock levels and will be responsible for ensuring that the development and presentation of all products e.g food, beverages, magazines are in line with Company standards.
Qualifications:
Candidates must have a degree in Catering or Hotel Management with at least two years experience working as a professional in a hotel, Airline or other hospitality industry.
Method of Application
Interested candidates should apply by sending an updated resume to:cateringattendant@gmail.com
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