Head Chef (Beach Resort) at Xpedient Expatriate Services

Job Overview

• We are seeking an exceptional and highly experienced Head Chef to lead the culinary operations of a fast-paceresort in Lagos.
• This role is suited for a top-tier culinary professional with a minimum of 12 years’ experience, capable of delivering consistently high-quality dishes in a dynamic, customer-focused environment.
• The ideal candidate is a versatile and innovative continental chef with a passion for crafting memorable dining experiences.
• You will be responsible for managing a small kitchen team, maintaining the highest food standards, and introducing creative menus that enhance customer satisfaction while driving revenue and profitability.

Key Responsibilities
Culinary Leadership & Food Quality:

• Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and taste at all times.
• Design and execute diverse, appealing menus featuring continental cuisine, tropical dishes, and creative finger foods.
• Continuously innovate and refresh menus to align with customer preferences and seasonal trends.
• Maintain consistency in food preparation and portion control.
• Kitchen Management.
• Lead, supervise, and train akitchen team ensuring efficiency and teamwork.
• Plan and organize kitchen workflow to meet high demand in a fast-paced environment.
• Ensure proper food storage, handling, and hygiene practices in line with health and safety regulations.

Operational Efficiency:

• Manage time effectively to ensure prompt service during peak hours.
• Monitor inventory levels, reduce wastage, and control food costs.
• Coordinate with management on procurement and supplier selection.

Customer Experience & Business Growth:

• Create enticing dining experiences that enhance guest satisfaction.
• Develop menu offerings that contribute directly to increased sales and profitability.
• Respond to customer feedback and adjust offerings accordingly.

Work Schedule & Conditions

• Standard working hours: 9 hours per day.
• Flexibility required, including weekends, holidays, and peak business periods.
• Accommodation: Shared living space provided.

Requirements

• Minimum of 12 years of proven experience as a Head Chef or Senior Chef in a high-end restaurant, hotel, or resort.
• Strong expertise in continental cuisine, with the ability to incorporate tropical and innovative food concepts.
• Demonstrated ability to work in a fast-paced, high-pressure environment.
• Excellent time management and organizational skills.
• Strong leadership and team management capability.
• Deep understanding of food safety and hygiene standards.
• Creativity and passion for culinary excellence and innovation.
• Ability to balance quality, speed, and cost-efficiency.

Preferred Attributes:

• Experience working in aresort, hospitality, or leisure environment.
• Strong business acumen with a focus on revenue generation and cost control.
• A refined palate and eye for detail in food presentation.
• Professional culinary certifications.