Internal Services Assistant at Hobark International Limited (HIL)

Req ID: 1245

Job Description
Quality Control in Food Preparation:

• Service Supervision during lunch hour
• Supervision of the menu and ensuring that it is followed to the letter.
• Ensure that enough food is prepared to serve personnel through the canteen opening hours.
• Ensure the catering personnel apply the hygiene rule of "Cook-Clean" throughout the period.
• Ensure all service equipment is available and prepared for service.
• Ensure that chipped / cracked / worn out plates and flatware are not used for service
• Ensure free flow of food service to prevent build-up of personnel at any of the service points (long queues).
• Supervision and Monitoring Waiter / Waitress discipline during service
• Ensure that number of lunch served / Meal Vouchers tally and are counted and recorded after lunch.
• Reporting Equipment failures and other maintenance issues
• Ensure water is delivered to all locations
• Ensure a copy of daily Meal Score sheet kept
• Ensuring that Food Hygiene and Safety Standards are maintained
• Ensure the laundry timetable for the clinic and logistics is adhered to
• Ensure gardening in residences is properly carried out
• Ensure all event rentals adhere to the contract
• Ensure meals/snacks for meetings are delivered in a safe and healthy manner
• Ensure mail bags are checked regularly, mails sorted and distributed timely

Qualifications

• HND in Hotel & Catering Management / B.Sc Humanities with at least 7 years experience
• French Language understanding necessary
• Catering experience is an added advantage

Primary Skills:

• Hotel & Catering Personnel, Administrator, HSE, BSc, Engineering, EPC, Oil & Gas, Operations