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Prospective candidate job function is to assist the Chef/Cook in carrying out specific functions in the kitchen.
Candidates must have at least a minimum of 3 years in such position and must have a background of Hotel/Catering management.
An OND in relevant discipline would be preferable.
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Only qualified candidates who meet the requirements are to send their cover letter and cv on or before the 25th of January 2013 to the email address: hospitalityjobs57@gmail.com. only shortlisted candidates will be contacted.
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